Weis Vineyards https://validator.w3.org/feed/docs/rss2.html Contact Us Our Vineyards Our History Ben Medrek Calen Holmes Distribution Sales Team Hospitality Team Dave Woodworth Seth McCombs Tom Weber Tambi Schweizer Ryan Hunn Cody Salamendra Tess Cardillo Angela Mattoon Joe Hope Ashlee Weis Peter Weis / Owner & Winemaker Our Team About Us Our Kitchen Wine Tasting Home Winery Images The Zell Room Tech Sheets All Wines Spring Pasta Salad Coq Au Rosé with Velvety Parsnips Recipe Pairings Pretzel Crusted Pork Schnitzel with Mushroom Risotto & Cherry Demi-Glace Grilled Tuna Tacos – Sauvignon Blanc Thai Style Carrot & Squash Soup – Gewürztraminer Shrimp Potsticker – Extended Ferment Riesling Zell Room Pairing Recipes Sparkling Wines White Wines Spicy Shrimp Wontons – Rieslings Ricotta Gnocchi – Pinot Noir Wine Club Events Peach & Prosciutto Flatbread – Dry Rosé Lasagna Bolognese – Merlot Dessert Wines Goat Cheese & Apple Stuffed Pork Tenderloin – Seyval Blanc German 75 Cocktail – Perle Red Wines Fennel & Orange Arugula Salad – Grüner Veltliner Brie & Pumpkin Crab Dip – Dry Rosé Rosé Wines