Order at the window, grab your food when it’s ready and enjoy with a glass in hand soaking in the Keuka Lake view.
Current Kitchen Hours
Friday from 11:30-6:30
Saturday from 11:30-5:00
Sunday from 11:30-4:00
(Kitchen Closed Monday – Thursday)
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SHAREABLES
Artichoke & Caramelized Onion Dip (V)
Artchoke, caramelized onion, jalapeno, cream cheese, mozzarella, sour cream & crostinis.
Lemon & Cranberry Whipped Feta Dip (V)
Whipped feta, lemon, greek yogurt, honey, orange cranberry chutney, pepitas & crostinis.
German Potato Salad (GF)
Red potatoes and red onion tossed in a warm bacon vinaigrette.
Charcuterie
Artisan meats and cheeses served with seasonal accompaniments.
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HANDHELDS
Veggie Wrap (V)
Spinach, roasted red pepper, cucumber, pickled onion, cheese, sour cream & tomato chutney.
Ham & Brie on Focaccia
Tavern ham, brie, and arugula on house made focaccia.
Smoked Chicken Salad Croissant
Smoked chicken, red onion, celery, mayo, and mustard on a freshly baked croissant.
German Sausage
Local bratwurst served with pickled red onion and mustard on a bun.