Order at the window, grab your food when it’s ready and enjoy with a glass in hand soaking in the Keuka Lake view.
Current Kitchen Hours
Friday from 11:30-6:30
Saturday from 11:30-5:00
Sunday from 11:30-4:00
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SHAREABLES
Cheese Straws (V)
Three housemade baked cheddar straws with a garlic dill aioli.
Bruschetta Dip (V)
Tomatoes, garlic, basil and balsamic served with crostinis.
Lemon Whipped Feta Dip (V)
Whipped feta, lemon, Greek yogurt and olive oil served with pita wedges.
German Potato Salad (GF)
Red potatoes and red onion tossed in a warm bacon vinaigrette.
Charcuterie
Artisan meats and cheeses served with seasonal accompaniments.
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HANDHELDS
Veggie Wrap (V)
Spinach, roasted red pepper, cucumber, pickled onion, cheese, sour cream & tomato chutney.
Ham & Brie on Focaccia
Tavern ham, brie, and arugula on house made focaccia.
Smoked Chicken Salad Croissant
Smoked chicken, red onion, celery, mayo, and mustard on a freshly baked croissant.
German Sausage
Local bratwurst served with pickled red onion and mustard on a bun.