Order at the window, grab your food when it’s ready and enjoy with a glass in hand soaking in the Keuka Lake view.
Current Kitchen Hours
Friday & Saturday from 11:30-5:00
Sunday from 11:30-4:30
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SHAREABLES
Bruschetta Dip (V)
Tomatoes, garlic, basil, balsamic & housemade crostinis.
Lemon Whipped Feta Dip (V)
Whipped feta, lemon, Greek yogurt, olive oil, and house made pita wedges.
German Potato Salad (GF)
Red potatoes and red onion tossed in a warm bacon vinaigrette.
Charcuterie
Artisan meats and cheeses served with seasonal accompaniments.
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HANDHELDS & GREENS
Ham & Brie on Focaccia
Tavern ham, brie, and arugula on house made focaccia.
Smoked Chicken Salad Croissant
Smoked chicken, red onion, celery, mayo, and mustard on a freshly baked croissant.
German Sausage
Local bratwurst served with pickled red onion and mustard.