Order at the window, grab your food when it’s ready and enjoy with a glass in hand soaking in the Keuka Lake view.
Current Kitchen Hours
Thursday-Saturday 11:00-4:00
(Kitchen Closed Sunday – Wednesday)
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SHAREABLES
Artichoke & Caramelized Onion Dip (V)
Artichoke hearts, caramelized onion, jalapeño, cream cheese, mozzarella and sour cream in a warm creamy dip served w/ toasted crostini.
Italian Pull Apart Focaccia
Genoa salami, hot capicola, pepperoni, fresh mozzarella, and basil in house-made focaccia served with house-made marinara.
Charcuterie
Local artisan cheeses & meats served with house pickled vegetables.
Soup du Jour
Chef’s soup of the week.
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HANDHELDS
Roasted Portobello Pita (V)
Roasted portobello mushrooms, cucumber, roasted red peppers, pickled onion and spinach in a pita drizzled with roasted garlic dill aioli.
Pastrami on Rye
Thinly sliced pastrami, Swiss cheese, house coleslaw, and horseradish French on marbled rye.
German Sausage on a Bun
Cheesy German Käse krainer sausage, pickled onion, and Riesling mustard crema.