Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage
Spicy Honey Roasted Acorn Squash & Brussel Sprouts
Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage
Spicy Honey Roasted Acorn Squash & Brussel Sprouts