Fennel & Orange Arugula Salad with Burrata in a Citrus Vinaigrette

German 75 Our twist on the French 75!

Spicy Honey Roasted Acorn Squash & Brussel Sprouts

Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage

New York State Winery of the Year 2022!

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