Fennel & Orange Arugula Salad with Burrata in a Citrus Vinaigrette
Our twist on the French 75!
Spicy Honey Roasted Acorn Squash & Brussel Sprouts
Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage
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New York State Winery of the Year 2022!