Fennel & Orange Arugula Salad with Burrata in a Citrus Vinaigrette

German 75 Our twist on the French 75!

Spicy Honey Roasted Acorn Squash & Brussel Sprouts

Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage