Fennel & Orange Arugula Salad with Burrata in a Citrus Vinaigrette
German 75 Our twist on the French 75!
Spicy Honey Roasted Acorn Squash & Brussel Sprouts
Ricotta Gnocchi with Shiitake Mushrooms & Carmelized Shallots in a Cherry Tomato Brown Butter Sauce with Fresh Sage