Join us in the Zell Room for our first food and wine pairing!
Our November Holiday Experience is a relaxed food and wine pairing that celebrates the season with thoughtfully crafted dishes from our kitchen, each designed to complement and highlight our wines.
Two Seatings Daily: 11:00 AM & 2:00 PM
Each seating is limited to 20 guests to ensure an intimate and relaxed experience.
Pricing:
$65 per guest | $55 Wine Club Member Price
Your visit begins with a welcome pour followed by four featured wines paired with four seasonal small plates all crafted in-house.
Guests will be welcomed to their table and introduced to the wines and pairings with a brief presentation from chef Will and one of our wine educators before being invited to sit back and savor the experience.
Our knowledgeable wine educators will be available throughout the seating to answer questions and guide you through the pairings at your own pace.
Please note: Reservations are required, and we kindly ask that guests arrive on time for their selected seating. This experience is reserved for guests 21 and older, and pets are not permitted.
NOVEMBER HOLIDAY EXPERIENCE
A delightful tasting of holiday-inspired bites, crafted to pair perfectly with our wines!
Tomato Bisque
Tomato and roasted red pepper bisque with a dollop of crème fraiche
served with gruyère cheese gourgè puffs.
French Onion Baked Brie
Caramelized French onions cooked with sherry and thyme,
layered over brie and wrapped in puff pastry.
Mini Sausage and Sage Pies
Individual mini pies filled with sausage, sage and seasonal vegetables.
Pear, Prosciutto & Blue Cheese Tarte
Puff pastry brushed with fig jam, layered with sliced pears,
prosciutto and crumbled blue cheese
Food Restrictions
Because of the style of this experience, we’re only able to accommodate deletions rather than modifications to dishes. We will do our best to adjust by adding a little more of an item that fits your dietary needs.
Available Dates:
November 21,22, 23 / November 25 & 26 / November 28 & 29